Premium Suites Manager | Full-Time | Lansing Lugnuts (Jackson Field)

Premium Suites Manager | Full-Time | Lansing Lugnuts (Jackson Field) Location US-MI-Lansing Job Post Information* : Posted Date 9 minutes ago(10/21/2026 4:18 PM) Job ID 2026-35388 Category Food & Beverage Management Type Regular Full-Time Location : Location US-MI-Lansing Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 48912 Location : Address 505 E. Michigan Ave Job Post Information* : Post End Date 12/31/2026 Overview The Premium Suites Manager is responsible for overseeing the serving of guests in the suites level, which includes 19 suites as well as an exclusive VIP area. The Premium/Suites Manager must be personable and able to work in an ever-changing, fast-paced environment. The Premium/Suites Manager will assist the Executive Chef and General Manager with projects including training, inventory, and special events. The Premium/Suites Manager must maintain excellent attendance and be available to work all baseball games and non-game day events as scheduled per business need. This role pays an annual salary of $57,000 - $67,000 Benefits for Full-Time Roles: Health, Dental, and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2026. Responsibilities Responsible for overseeing the setup of food service areas within specific suites, VIP and picnic areas based upon pre-order.Ensures all suites, VIPs, and picnics are set prior to the event based upon communication received of orders.Ensure exceptional quality and hospitality standards are maintained throughout the entire stadium.Maintain clear and consistent communication with departmental counterparts.Coordinate the organization and preparation of events to ensure seamless execution.Assist with closing event financials and ensure accurate billing is completed.Manage the team members during both event and non-event days.Forward any other inquiries (not regarding food and beverage) to the correct entity and/or personnel.Monitor and maintain food quality.Assist management with monitoring the department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.Maintain, resolve, and enforce cash handling policies and procedures.Monitor and enforce safe alcohol policies and procedures.Monitor and maintain inventory control and product requisition.Have full knowledge of food and beverage menu items and accompaniments.Responsible for supervising the service of beverages to guests, including alcoholic beverages. Check the guest's ID to verify the minimum age requirement for the purchase of alcoholic beverages.Responsible for observing guests to respond to any additional requests.Responsible for ensuring suites have all necessary serviceware.Supervises the setup of suite functions, including linens, dishware, glassware, and silverware.Maintains sanitation, health, and safety standards in work areas.Demonstrates ability to meet the company standard for excellent attendance.Assures that the location equipment is operable and clean prior to the start of the event.Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individualsEnforces all Oak View Group policies and procedures.Assists the management team with projects including training, inventory, and special events.All other duties as assigned by the managers and supervisors. Qualifications 3-5 years’ experience working in a supervisory or management capacity in a fast-paced restaurant, stadium, or catering environment or applicable education. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.Ability to handle cash accurately and responsibly.Ability to calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory. Options Apply NowApply <p style="margin: 0px;">We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!</p> Need help finding the right job? We can recommend jobs specifically for you! Click here to get started. Application FAQsSoftware Powered by ICIMSwww.icims.com