General Laborer

QUALIFICATIONS:
Skills & Abilities:

- Ability to operate packaging equipment as needed.

- Requires ability to read, hear, speak, and comprehend and carry out verbal and written instructions,

- Standard Operating Procedures (SOP)

Experience:

- General knowledge of food manufacturing environment and conveyor systems is helpful.

- Education/Certifications:

- High School Diploma or Educational Equivalent.

- Fork lift certification.

PHYSICAL REQUIREMENTS:

- Requires ability to safely operate equipment.

- Requires ability to visually observe the condition of surroundings.

- Requires ability to hear and speak.

- Requires ability to walk and stand for 12 or more hours at a time.

- Requires ability to stoop, bend, reach, lift and carry items between 20 and 55lbs often.

- Requires ability to push and pull items frequently in excess of 55lbs.

- Requires ability to climb ladders and stairs of various heights including floors of 100ft or more.

- Requires ability to visually observe the condition of surroundings.

- Requires ability to frequently hear and speak in very noisy environments.

- Requires ability to work in varying extreme hot, cold, and wet temperatures and conditions.

- Requires ability to work in confined spaces frequently.

- Requires ability to work safely with hazardous chemicals.

TRAVEL REQUIREMENTS: None Minimal Moderate High
PRIMARY FUNCTIONS AND RESPONSIBILITIES:

- Maintain general cleanliness of warehouse production area and powder packaging areas.

- Perform general housekeeping duties for production powder warehouse and packaging areas, including general sanitation, cleaning, sweeping, etc.

- Perform miscellaneous production powder warehouse support duties including sorting, stacking, etc.

- Provide relief coverage for packaging operators as needed.

- Perform general production powder warehouse and packaging housekeeping duties, such as sanitation, cleaning, sweeping, etc.

- Perform the efficient operation of all packaging equipment to maintain Company established production standards for pounds per hour of finished product and bags per hour.

- Maintain proper packaging supply stock.

- Keep accurate and legible records.

- Maintain a clean and sanitary work area at all times.

- Adhere to all SOPs and HACCP guidelines.

- Adhere to all UDA quality, safety, and GMP policies and procedures, reporting any nonconformity.

- Other duties as required