About this role
Job Description:
I. Position Summary: The Wait staff will be responsible for greeting and serving food to the residents, and for cleaning the dining room and filling and restocking supplies.
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II. Position Responsibilities:
- Set Resident up for meal
- Responsible for taking food order
- Request any special order from the Culinary Staff
- Serve food to the residents
- Remove dirty dishes from tables and clear to the wait stations
- Wipe down tables and chairs
- Fill and Restock all food, china and glasses in weight stations
- Assist Culinary Associate with cleaning as needed.
- Clock in at scheduled time and be in uniform when you start your shift
III. Core Competencies:
- Delivery of excellent customer service.
- Communicate with staff and residents in a professional manner.
- Excellent team player
- Promote effective interpersonal and interdisciplinary relationships, maintaining professional conduct at all times.
- Identify interpersonal conflicts and resolve them constructively.
- Display patience and tact when dealing with all residents and employees.
- Present department in a positive manner towards visitors, residents and staff.
- Consistently maintain a courteous, pleasant, and supportive attitude toward visitors, residents and staff.
- Must be able to listen, understand, and follow directions.
- Must be able to communicate effectively with all staff.
- Exemplify professionalism and exhibit values which contribute to the achievement of the mission of the Food Service Department and the Hebrew Rehabilitation Center.
IV Qualifications:
- High school diploma or equivalent
- Excellent customer service skills
- Ability to multi-task
- Must be reliable, and dependable.
- Previous experience as wait staff is preferred.
- Experience working with seniors is a plus.
- Must be able to speak, read, and write fluently in the English language
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V Physical Requirements (ADA Requirements)
- Prolonged standing.
- Stooping, stretching while cleaning tables and dining room.
- Ability to carry heavy food trays.
- Ability to carry hot food and beverages
Remote Type:
On-site
Salary Range:
$16.16 - $24.99