About this role
We are seeking an experienced and dependable Chef Supervisor to lead our kitchen team and help ensure smooth, efficient, and high-quality kitchen operations.
Responsibilities
- Supervise and support kitchen staff during daily operations.
- Ensure food is prepared consistently according to recipes, quality standards, and presentation guidelines.
- Be able to work and provide coverage in all kitchen positions as needed.
- Assign tasks and help coordinate kitchen staff throughout the shift.
- Monitor food quality, portion control, temperatures, and proper food handling.
- Maintain a clean, organized, and sanitary kitchen at all times.
- Ensure all ServSafe and health department food-safety procedures are followed.
- Monitor food inventory and communicate shortages or ordering needs to management.
- Help reduce food waste and maintain proper food storage and labeling.
- Train and coach kitchen employees on recipes, procedures, sanitation, and proper kitchen practices.
- Address kitchen issues and communicate any concerns to management.
- Ensure equipment is properly cleaned and maintained.
- Responsible for closing the kitchen nightly, including cleaning, sanitation, food storage, temperature checks, securing equipment, and making sure the kitchen is properly prepared for the next day.
- Complete closing duties and ensure all kitchen staff responsibilities are completed before leaving.
- Maintain a professional and positive working environment.
- Follow all company policies and procedures.
Schedule
- 11:00 AM – 7:30 PM
- Every Third weekend (staffing permitting)
- Must be available to work the scheduled shift consistently.
Additional flexibility may be required based on business needs
Qualifications
Qualifications
- Minimum 5 years of professional cooking/kitchen experience preferred.
- Culinary degree or college education in Culinary Arts preferred.
- ServSafe certification required.
- Strong knowledge of food preparation, cooking techniques, food safety, and sanitation standards.
- Must be able to work in all kitchen positions and step in wherever needed.
- Previous supervisory or leadership experience preferred.
- Strong communication, organization, and problem-solving skills.
- Ability to work in a fast-paced kitchen environment.
- Must be dependable, punctual, and able to lead by example.