Cook - Cafe Line

Summary of Benefits: Full-Time
• Medical Insurance
• Dental/Vision Coverage
• Long Term/Short Term Disability
• Employee Life Insurance and Accidental Death & Dismemberment
• Paid Time Off
• Other Great Perks (Free Bread, EAP, store discounts, meal discounts, free cooking classes)

Essential Duties:
• Team: Embody La Farm values through action, example, and communication: Exceed
• Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and
• Innovation.
• Customer Service: Ensure and exude world-class customer service and demonstrate
• urgency to serve every customer.
• Product Quality: Actively demonstrate product quality and pride through use of freshest
• ingredients, consistent recipe execution, and appealing plating and presentation to La
• Farm standards.

Other Essential Duties:
• Operations Systems & Procedures
• Prepare customer orders with accuracy and efficiency.
• Follow La Farm systems and recipes when building prep ingredients and customer
• orders.
• Process monitor data for orders accurately and efficiently to execute ticket time goals.
• Safely and properly use turbo chef, stove, and other equipment for café menu items.
• Merchandise to La Farm standards, properly signed products, samples, and store
• packaging and labeling.
• Create catering platters based on daily special orders.
• Perform proper rotation and quality control.
• Complete daily checklists, logs, build cards and production sheets.
• Demonstrate proper opening and closing procedures.
• Contribute to an overall positive and collaborative environment.
• Answer the phone to La Farm standards.
• Communicate with team about orders up, product no longer available, etc.
• Assist runners as needed with delivering food to customers.
• Ensure overall unit safety and sanitation goals and policies.
• Maintain grade “A” or better by beating health and sanitation inspection standards.
• Uphold company standards and policies for opening/closing.
• Ensure safe working conditions and comply with all laws.
• Other Duties As Assigned: The statements contained herein reflect general details of the job’s
• principal functions, knowledge and skills requirements, and scope of responsibility, but should
• not be considered an all-inclusive listing of job requirements. Individuals may perform other
• duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:
• Experience in culinary field, prep and/or line work experience required.
• Knowledge of weights, volume, and cooking procedures.
• High proficiency at reading recipes and build cards.
• High attention to detail.
• Exceptional customer service skills.
• Ability to solve business related problems quickly and efficiently.
• Great relationship building skills and demonstrated positive demeanor as a team player.
• Ability to work in fast paced environment and multitask.
• Flexibility required: Weekends required, holiday work required, two days off (not
• consecutive).
• Ability to develop constructive and cooperative working relationships with others.
• Multi-lingual a plus.

Essential Physical Demands:
• Must be able to work effectively in a confined area.
• Ability to bend and lift 50 lbs.
• Ability to stand for extended periods of time.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.