About this role
Job Summary
We are seeking an experienced Banquet Cook with hotel experience to join our culinary team. The ideal candidate is highly organized, maintains a clean and efficient workstation, and works well in a fast-paced, team-oriented environment. This role supports banquet and event operations by preparing high-quality food that meets hotel standards for presentation, taste, and consistency.
Key Responsibilities
- Prepare and execute banquet menus for events, meetings, and special functions
- Follow standardized recipes, portion controls, and presentation guidelines
- Maintain a clean, organized, and sanitary workstation in compliance with food safety and health regulations
- Assist with setup, service, and breakdown for banquet events as needed
- Work closely with chefs and kitchen team members to ensure smooth service and timely food production
- Properly store, label, and rotate food products (FIFO)
- Communicate effectively with team members to ensure event timelines are met
- Support other kitchen areas when needed
Qualifications & Experience
- Minimum of 2–3 years of banquet or hotel kitchen experience preferred
- Strong knowledge of large-scale food preparation and banquet service
- Excellent organizational and time-management skills
- Proven ability to work cleanly and efficiently
- Team-oriented with a positive attitude and strong work ethic
- Ability to work flexible schedules, including evenings, weekends, and holidays
- Knowledge of food safety and sanitation standards
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to work in a fast-paced kitchen environment
Benefits: Health, Dental, Life, 401(k) and much more!
The company also conducts post-offer employment v erifications , motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. We are an equal opportunity employer committed to hiring a diverse workforce.