Dishwasher

Georgia Boys Mgmt GroupFrederick, Maryland, ColoradoOn-sitePart-timeNew grad, 0–1 yearsListed 2 days ago

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About this role

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

- Load, run and unload the dish machine.

- Keep the dish machine clean and report any functional or mechanical problems immediately.

- Monitor dish machine water temperature to ensure sanitary washcycle.

- Wash and store all tableware and kitchenware.

- Keep the dishroom clean and organized.

- Maintain adequate levels of clean tableware for the dining room and kitchen.

- Bag and haul dishroom trash to the dumpster at designed times.

- Handle tableware carefully to prevent breakage and loss.

- Maintain adequate levels of dish detergents and cleaning supplies.

- Clean food preparation and production areas as required.

- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

- No previous restaurant experience required.

- Be able to work in a hot, wet, humid and loud environment for long periods of time.

- Be physically able to lift, reach, bend and stoop.

- Be able to work in a standing position for long periods of time (up to 5 hours).

- Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

What we offer:

- Fun atmosphere, great people, and fantastic food.

- Flexible scheduling

- Teammate discounts

- Full medical, dental, vision, Aflac and 401k

- Paid time off that accrues from the moment you start

- A company that supports YOUR personal and professional growth.

Qualifications:

- Previous restaurant experience is a plus.

- Excellent customer service skills and etiquette

- At least 18 years of age with own vehicle, valid driver’s license, and auto insurance

- Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards

- Ability to read a map or navigate various routes

- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.