About this role
Fields Lexus of Jacksonville is seeking high integrity, positive minded, energetic team members to join our dynamic dealership environment! Please join us in our efforts to provide premium customer service experience and create life-long relationships with our customers and fellow team members.
As a family owned and operated business, our culture is defined by our shared beliefs in the importance of safety, integrity, courtesy, presentation, and efficiency. We strive to ensure a supportive and collaborative environment where team members are encouraged to grow and elevate their careers through promotion within the organization. https://fieldsautogroup.hireology.careers/
What We Offer
Medical, Dental, Vision, Short- and Long-Term Disability, Paid Basic Life Insurance, 401(k) Plan, Personal Time Off, Paid Training, Employee vehicle purchase plans, Health and wellness, Saturday Lunches, Sundays off, Discounts on products and services.
Qualifications & Desired Qualities
- Experience preparing breakfast, brunch, lunch, and caf-style meals.
- Strong cooking skills with attention to flavor, freshness, quality, consistency, and presentation.
- Must work exceptionally well in a team environment , communicating effectively, supporting coworkers, and contributing to the overall success of the caf.
- Must demonstrate exceptional customer service skills , maintaining a friendly, welcoming, and professional attitude toward every guest.
- A genuine passion for creating positive and memorable guest experiences.
- Willingness to go above and beyond to meet guest expectations and resolve concerns professionally.
- Ability to remain calm, positive, and productive during busy periods.
- Strong organizational skills, time management, and attention to detail.
- Knowledge of food safety, sanitation, and kitchen cleanliness.
- Ability to manage inventory, control food costs, and minimize waste.
- Dependability, accountability, flexibility, and a strong work ethic.
- Positive, supportive, and team-focused work environment.
- Opportunity to showcase culinary creativity and contribute to menu development.