Martini Bar Manager Saint Barth

To provide customers with top quality service in order to establish a great experience according with Dolce & Gabbana philosophy and culture.

• Interact with customers, take orders for drinks;

• Plan and present bar menu;

• Serve drinks to the customer;

• Mix ingredients to prepare cocktails and other drinks;

• Assess customers’ needs and preferences and make recommendations;

• Ability to Sell or influence others for up selling and suggestive selling;

• Provide recommendations and suggestions to guest for choosing drinks and Snacks;

• Serve customers in a friendly and helpful manner;

• Maintain liquor inventory and consumption;

• Prepare inventory or purchase requisitions as needed to replenish supplies;

• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests;

• Stay customer focused and nurture an excellent customer experience.

• Showing guests to tables during Bar service

• Greeting and escorting guests with a professional and positive attitude

• Oversea the flow of guests within the restaurant

• Manage the reservations and shift of the team

• Maintain ambience of restaurant – lighting, music, cleanliness, hygiene

• Oversea and pro-actively deal with guest queries and complaints

• Advising guests on menus & beverage choices

• Checking and dealing with guests Special Occasion arrangements