Server

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- $15.00 / hour + Tips

- Free Employee Parking

- Employee Meal Plan

- Medical, Dental, and Vision Benefits for Full-Time employees

SSP Canada operates multiple restaurants inside the Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect if you join our team as a server:

- Greet guests in a timely, courteous, and friendly manner

- Input orders into register at the point of sale and create a check for each guest

- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed

- Maintain proper and adequate set-up of the bar at all times

- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality

- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

- Other duties as assigned

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Skills and Other Requirements

- Minimum one year serving experience required

- Pro Serve certification required

- Basic knowledge of food and beverage preparation and service of alcoholic beverages.

- Verbal and written English language

- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.