About this role
Job Purpose:
- Prepares daily meals and snacks for children and staff while supporting the Denesuline language learning environment.
Duties and Responsibilities:
- Meal Preparation - Cook healthy snacks and meals following a set daily schedule and nutrition guidelines
- Kitchen Safety - Clean and sanitize cooking areas, equipment, and utensils to meet health standards.
- Inventory Control - Track food supplies, make grocery list, and order ingredients within a set budget.
- Language Support - Demonstrate a commitment to learning and using common words or phrases in the local language nest during daily routines.
Knowledge, Skills, and Abilities Required:
- Certificates - Valid Food Handlers safety certificate and First Aid/CPR (preferred or required in Alberta)
- Experience - Previous cooking or commercial kitchen experience
- Communication - Good teamwork and listening skills to work well with teachers and Elders and Staff.
Working Conditions and/or Physical Requirements:
- Office environment. Monday to Thursday 8:30am – 1:00pm, Friday 8:30am – 1:00pm .
- Working hours can vary and may require a flexible schedule depending on type of assignment or work plan task.
- Evening and weekend work may be required to attend meetings, events, and community engagement sessions.