About this role
Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner.
Qualifications
MINIMUM QUALIFICATIONS:
- High school diploma or equivalent required.
- Two (2) years of experience as a cook in lieu of education will be considered.
- Food handling certification as required by State regulations.
ADDITIONAL QUALIFICATIONS/SKILLS:
- Culinary arts training preferred.
- Two (2) years of food service experience preferred, including a minimum of one (1) year of experience cooking and working in an institutional setting.
- Therapeutic Diet experience preferred.
- Ability to project a professional image.
- Knowledge of regulatory standards and compliance requirements.
- Strong organizational, prioritizing and analytical skills.
- Ability to make independent decisions when circumstances warrant.
- Working knowledge of computer and software applications used in job functions.
- Freedom from illegal use of and effects of use of drugs and alcohol in the workplace.
CERTIFICATES, LICENSURES, REGISTRATIONS: Food handling certification as required by State regulations.