Banquet Server/Bartender | On Call | Flexible

Located in Central Florida just minutes from Walt Disney World®, Reunion Resort & Golf Club is the premier Orlando vacation destination delivering the best in Florida resort experiences, whether for a family vacation, golf getaway, or group retreat – there is something for everyone! Our guests enjoy luxury villa accommodations and vacation homes, three signature championship golf courses, named 2025 Top 3 Golf courses in Orlando by PGA Magazine – Palmer, Watson, and Nicklaus; a 5-acre water park, tennis and pickleball courts, mini golf, bocce ball and exceptional on-site dining with seven dining outlets and bars.

Reunion Resort and Golf Club offers a supportive, dynamic workplace with cross-training, career growth opportunities, and a strong culture of recognition. Hospitality begins with us, and at the heart of our culture is genuine care for our guests, and for each other. We believe that delivering exceptional service begins with how we treat our team members. Here, innovation and collaboration thrive, and every team member is empowered to deliver warm, personalized service that makes our guests feel right at home.

Job Title : Banquet Server/Bartender

Location : Kissimmee, FL

FLSA Status : Hourly/Non-Exempt

Essential Responsibilities

- Provide professional and attentive service during banquets, weddings, corporate events, golf outings, and private functions.

- Serve food and beverages promptly while maintaining proper presentation, etiquette, and service standards.

- Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mixed drinks, beer, wine, and specialty beverages.

- Maintain knowledge of standard cocktail recipes, liquor brands, wine selections, and beverage presentation standards.

- Maintain awareness of guest needs, including dietary restrictions, allergies, special requests, and beverage preferences.

- Assist with replenishing buffet stations, clearing tables, refreshing beverages, and maintaining clean event spaces.

- Support event breakdown, including removal of service equipment, cleaning, and proper storage of banquet supplies.

- Work collaboratively with culinary, banquet, and event management teams to ensure seamless event execution.

- Follow all food safety, sanitation, and company policies and procedures.

- Deliver exceptional hospitality by anticipating guest needs and providing courteous, personalized service.

- Maintain a professional appearance, positive attitude, and welcoming demeanor throughout events.

- Attend all required meetings and training.

- Perform other duties as assigned by leadership to meet business needs.

- Adhere to all company policies, safety procedures, and brand service standards.

Qualifications

Qualifications/Requirements

- Minimum of one year of experience in banquet service, restaurant service, bartending, or a similar food and beverage environment.

- Previous bartending experience, including preparation and service of standard cocktails and alcoholic beverages.

- Working knowledge of banquet service procedures, table settings, food presentation, and beverage service.

- Flexibility in performing both banquet service and bartending responsibilities based on event requirements.

- Ability to provide professional guest service in a fast-paced hospitality environment.

- Strong communication, interpersonal, and organizational skills.

- Ability to work independently and collaboratively with banquet and culinary teams.

- Availability to work flexible schedules, including early mornings, evenings, weekends, and holidays based on event schedules.

- Ability to meet applicable legal age requirements for serving alcoholic beverages.

- Must have or be able to obtain a ServSafe certification within 30 days of employment

- English language proficiency is required to perform the essential functions of this position.

Physical Requirements and Working Conditions

- Ability to stand and walk for extended periods, frequently throughout an entire shift.

- Ability to lift, carry, push, or pull up to 25 pounds regularly and up to 50 pounds occasionally, with assistance when appropriate.

- Ability to carry service trays, banquet supplies, beverage containers, and event equipment safely.

- Frequent bending, reaching, lifting, and repetitive movements associated with food and beverage service.

- Ability to work in indoor and outdoor event environments, including exposure to varying temperatures and weather conditions.

- Ability to work extended or irregular hours depending on event schedules and operational demands.

Note: This job description serves as a general overview and may be subject to change based on organizational needs and requirements.

Reunion Resort & Golf Club is an Equal Employment Opportunity and E-Verify employer. All applicants are subject to background checks. The EEO is the Law poster, and its supplement are available using the following links:  EEOC is the Law Poster,  and the following link is the  OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Reunion Resort & Golf Club and need special assistance to apply for a posted position, please send an email to  HR @ReunionResort.com .