Sous Chef

Fiddler's Creek Golf Club, located in Naples, FL , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon , youll contribute to a global leader in golf and community management.

Responsibilities:

- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.

- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.

- Monitors and checks the maintenance of all kitchen equipment daily.

- Maintains and directs a quality sanitation program.

- Maintains and implements daily food prep lists.

- Assists Executive Chef with the ordering of all food products.

- Assigns duties to associates for efficient operation of the kitchen.

- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.

- Assists in the achievement of budgetary objectives for the Food and Beverage Department.

- Processes requisitions for supplies quickly and accurately.

- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.

- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.

- Incorporates safe work practices in job performance.

Qualifications:

- Associate's degree (AA); or two to three years of related experience and/or training.

- Food Safety and Sanitation Training

- Regular and reliable attendance.

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

- Healthcare Benefits – Medical, Dental, and Vision coverage.

- Retirement Benefits – 401(k) with employer match (19 years of age and older).

- Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Companys discretion.

About Troon Priv:
Troon Priv is the private club division of Troon, the global leader in golf and club management. Dedicated exclusively to private clubs, Troon Priv partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences. By combining industry-leading resources, expertise, and innovation with each clubs unique culture and traditions, Troon Priv helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Our clubs are built on a commitment to service excellence, operational integrity, and creating memorable experiences that extend well beyond the golf course. Associates are empowered to grow their careers, develop their talents, and make a meaningful impact. Through a culture of collaboration, excellence, and continuous learning, our team members have the opportunity to be part of something special while helping shape the future of private club hospitality. Learn more at www.troon.com (https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.troon.com%2F%3Futm_source%3Dchatgpt.com&data=05%7C02%7Cmackenzie.kirksey%40troon.com%7Ca72faec2903542d3a83e08def3074a8d%7Ceb5c5fe1a8174787b344061c0aa44fdf%7C1%7C0%7C639215409807394655%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=GVMr1K9WKqN%2FLcFl%2BQ2DU0UyVGJa9a0STibaDYPewdc%3D&reserved=0).