About this role
MUST BE 18 YEARS OLD TO APPLY AND NOT CURRENTLY ENROLLED IN HIGH SCHOOL
This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.
Primary Function:
Support dry processing of Snack Food products through sorting, dipping, packing, and weighing as well as assisting in other tasks, which prepare product for packaging.
Assist in all phases of plant cleaning process, including all production areas as well as equipment and tools, following proper sanitation procedures.
Major Duties and Responsibilities:
- Breakdown equipment and clean all equipment by following sanitation procedures.
Cutting room
- Wet Processing areas
- Plant floors, walls, drains, trash cans,
- Restrooms, breakroom, sanitation room
- Processing equipment, including product screens and trees
- Follow GMP/HAACP procedures
- Other tasks as assigned
Materials and Equipment :
- Cleaning solutions and sanitizers
- Hoses
- Heavy machinery
Work Environment :
- Stand on concrete
- Hot and cold temperatures
- Cramped quarters
- Wet
- Fumes/odors
Personal Protective Equipment:
- Boots
- Chemical resistant gloves
- Goggles/Face shields
- Safety knife
- NIOSH approved respirator
- Ear plugs
Physical Requirements :
- Handling (holding, grasping)
- Climbing/balancing
- Bending/twisting
- Seeing/depth perception
- Lift 50 lbs
- Push/pull 1200 lb. trees
- Stand 100% of shift
- Personal hygiene
Qualifications
Knowledge, Skills and Abilities :
- Knowledge of basic sanitation practices and techniques
- Ability to follow instructions and procedures
- Ability to work in a team-based environment