About this role
This position directs the provision of quality, value priced dining to Casino guests, and builds strong relationships internally and externally (Miyo-wîchêtowin), by providing overall management and oversight of the Food & Beverage department.
Successful completion of a two-year program in Hospitality Management, Business Administration, Commerce, or a related discipline. Minimum of five years Food & Beverage managerial experience. Experience in budget creation, scheduling, inventory management, POS systems, event management, recipe costing, product knowledge, health & safety, food safety, purchasing, food & beverage legislation, food & drink promotions, safe liquor service, staff leadership, customer service, conflict resolution, proper table service, and mixology.