About this role
Join the largest delivery-first restaurant group in the United States!
Location: 2255 W Taylor St Chicago, IL 60612
Schedule: AM/PM/Weekends (Part-time and Full-time schedules available)
Hourly Rate : $18-$23 (Based on experience)
Responsibilities
- Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Communicate customer order information to our virtual FOH team.
Requirements
- Minimum of 6 months of kitchen experience.
- Good foundation in kitchen skills, including knife/prep work, sauté, and more.
- Can stand for extended periods of time and lift up to 50 lbs.
Benefits
- Free, nutritious meals each shift
- Career advancement opportunities
- Paid Sick Time
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.