About this role
Join our UDining Team as a Dish Room Lead at Oklahoma Christian University!
Why Work With Us:
- Wages ranging from $17-$18 per hour
- Full-time employees receive comprehensive health insurance, including dental and vision coverage.
- Save for your future with a 401k or Roth IRA, with employer contribution matching.
- Full-time employees are eligible for $50,000 in life insurance.
- Enjoy breaks aligned with the Oklahoma Christian University schedule, including Fall Break, Thanksgiving, Christmas, Spring Break, and most of the summer break.
- Receive a complimentary meal during your shift.
Your Responsibilities:
- Train and supervise dish room employees, providing guidance in a diverse environment.
- Preform daily, weekly, and monthly maintenance on dish room equipment
- Ensure dish machine is clean and report any functional or mechanical issue to the operations manager immediately.
- Monitor dish machine water temperature and chemical levels to maintain a sanitary wash cycle.
- Maintain dish detergents and cleaning supplies to ensure sufficient levels.
- Complete opening and closing checklists efficiently.
- Collaborate with dish room staff to ensure all essential responsibilities and functions are fulfilled.
- Maintain an adequate supply of clean tableware for dining room and kitchen.
- Maintain professional relationships with co-workers, supervisors, management, customers and client representatives.
- Comply with all safety and risk management policies, promptly report accidents and injuries.
- Adhere to dress code requirements.
Ready to Join Our Team?
To apply, follow the provided application instructions. We look forward to welcoming you to our team!
Qualifications
Qualifications:
- Must have prior experience in a leadership role or in the food industry.
- Must have reliable and consistent transportation.
- Strong leadership, communication, and problem-solving skills.
- Ability to lead, train, and support employees in a team-oriented environment.
- Ability to learn and preform routine cleaning and maintenance of dishwashing equipment.
- Maintain adequate supplies and keep the dish room clean, organized and sanitary.
- Ability to follow checklists, written or verbal instructions, and established procedures.
- Ability to stand for an extended period of time, repeatedly bend, reach, lift supplies weighing up to 50 pounds.
- Candidates must be willing to undergo a back ground check.