About this role
We are looking for a Steward to join our kitchen staff to e nsure the flawless cleaning, sanitizing, and organization of all hotel dishes, glassware, silverware, and kitchen equipment. The Steward plays a crucial role in maintaining back-of-house sanitation across our kitchens and event spaces, strictly adhering to food safety and health regulations.
Key Responsibilities:
Dish Machine Operation:
- Efficiently operate and load commercial dishwashers, ensuring proper application of approved cleaning chemicals (industrial detergent, rinse aid, and sanitizer).
- Operate dishwashing machinery correctly according to operating procedures, safety guidelines, and supervisor training.
Manual Pots & Pans Washing:
- Wash pots, pans, and heavy cookware at the three-compartment sink station using designated cleaning solutions.
Sanitation & Kitchen Maintenance:
- Keep workstations, dish landing areas, floors, and walls clean and free of clutter.
- Use assigned tools (scrub pads, pressure hoses, and brushes) for deep cleaning kitchen equipment and facilities.
- Sort, collect, and empty trash receptacles, maintaining waste areas in a clean and sanitary condition.
Organization & Inventory Handling:
- Properly sort, transport, and store flatware, chinaware, and glassware in designated racks and storage areas.
Compliance & Safety Standards:
- Maintain health and sanitation standards in accordance with state guidelines and internal hotel policies (HACCP / ServSafe).
- Wear required Personal Protective Equipment (PPE) at all times (apron, heavy-duty gloves, non-slip shoes).
Qualifications & Requirements
Experience: Prior stewarding or dishwashing experience in a hotel, restaurant, or banquet environment is preferred, but not required.
Knowledge: Basic knowledge of industrial cleaning chemicals and food safety practices is a plus.
Skills & Abilities:
- High attention to detail and strong cleanliness standards.
- Ability to thrive in a fast-paced, high-volume environment.
- Strong team-player attitude.
Availability: Full flexibility to work varied shifts, including evenings, weekends, and holidays.
Physical Requirements: Ability to stand for extended periods, bend, reach, and lift heavy items or dish racks (up to 45–50 lbs.).