About this role
Line Cook
Newport Restaurant Group | Rhode Island | 100% Employee-Owned
NOW HIRING FOR THE 2027 SEASON!
H-2B Summer Season | April 1 – December 1, 2027 | In-Country Applicants
Were looking for skilled and motivated Line Cooks to join our culinary team for the 2027 summer season on the beautiful Rhode Island coast. If youre passionate about food, thrive in a fast-paced kitchen, and want a seasonal home that takes care of its people, keep reading.
WHO CAN APPLY
This application is specific to workers who are IN COUNTRY and looking for an extension for Summer 2027. There is a separate application on our website for OUT OF COUNTRY workers. Please only apply to 1!
WHATS IN IT FOR YOU
We believe the people who make the guest experience should have a seat at the table. Heres what were offering:
Competitive compensation –$20 per hour!
Season dates: April 1 – December 1, 2027 (specific start and end dates may vary by location)
Housing & Getting to Work:
- FREE housing – fully furnished and located within 2 miles of your work location
Includes furniture, basic essentials, and air conditioning in shared common areas
- Transportation assistance available for select work locations (The Mooring, 22 Bowens, Celeste, and Castle Hill Inn)
Employee Perks:
- Referral Bonus Program – earn a bonus when you refer a friend who completes 60 days of employment with us
WHAT YOULL DO
No two days are exactly the same, but heres the heart of the role:
- Prepare, season, and cook soups, meats, vegetables, desserts, and other food items to restaurant standards
- Make sure food orders are fulfilled promptly and correctly, checking the status of orders as they move through service
- Assist in final dish preparation, upholding our standards for quality, speed, and presentation
- Clean and maintain your workstation, cooking equipment, tools, and utensils
- Work closely with your team to keep service running smoothly
Youll report directly to the Executive Chef at your assigned restaurant.
WHO YOU ARE
This position is ideal for people who are passionate about food, thrive in a fast-paced kitchen environment, and take pride in creating high-quality dishes that leave a lasting impression on our guests.
POSSIBLE WORK LOCATIONS
You may be placed at one of the following waterfront restaurants in Rhode Island:
- Castle Hill Inn – A luxury Relais & Chteaux property overlooking Narragansett Bay
- The Mooring Seafood Kitchen & Bar – Iconic waterfront dining in downtown Newport
- 22 Bowens – Premier steak and seafood restaurant on Bowens Wharf
- Celeste – Southern European-inspired cuisine in Narragansett
- Boat House – Coastal New England dining with bay views in Tiverton
WHY RHODE ISLAND?
Rhode Island is known for its beaches, sailing, fresh seafood, and friendly coastal towns. During your time here, youll have the opportunity to enjoy life by the ocean, explore historic New England cities, and experience American culture while building your culinary skills.
ABOUT NEWPORT RESTAURANT GROUP
Newport Restaurant Group is a 100% employee-owned hospitality company with 18 locations across Rhode Island and Massachusetts. Our shared mission is simple: to make people happy through great food, beautiful settings, and genuine teamwork.
Here, youre not just taking a job, you have the opportunity to become an owner. We care for our team the same way we care for our guests, with respect, support, and pride in what we do together.
HOW TO APPLY
If youre an experienced cook currently working in the U.S. on an H-2B visa and looking for your next great seasonal opportunity, wed love to have you on our team.
Apply now to be considered for our H-2B Line Cook positions for the 2027 summer season! This application is for IN COUNTRY workers only. Out of country workers, please use the separate application on our website.
Sound like your kind of team? Apply today!
Qualifications
QUALIFICATIONS
On paper, you bring:
- Minimum 6 months of line cook experience
- Must be able to stand for long periods of time
- Ability to lift and move 25–50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships