Restaurant Manager "LIV Mountain Brasserie"

At Fýri Resort, no days are the same. One moment you’re leading the team through a busy dinner service, the next you’re welcoming guests, solving challenges, or planning how to make next season even better.We’re looking for a Restaurant Manager for our wonderful Mountain Brasserie LIV- a person who loves being where it happens – out on the floor, with the team and the guests – while taking full ownership of the restaurant’s success.This role is perfect for an experienced hospitality leader who wants to put their mark on our Restaurant LIV. Maybe you’re already a Restaurant Manager, or perhaps you’re a strong Assistant Manager ready to take the lead.Either way, we’re looking for someone who leads by example, builds strong teams, and wants to create "Moments Of Happiness" every day.What you’ll be doingYou’ll have overall responsibility for the restaurant, and be a key part of the resort’s leadership team, working closely with management, the kitchen, and other departments.You will:Lead and take responsibility for the daily operation of the restaurantBuild, motivate, and develop a strong and engaged teamRecruit, onboard, and coach new colleaguesSet the standard for service and make sure every guest feels genuinely welcomedOwn budgets, costs, and financial results, and follow up on key figuresPlan staffing, scheduling, and stock managementWork closely with the Head Chef on menus, concepts, and guest experienceCollaborate with the bar, reception, and other departments across the resortHandle feedback and challenges with professionalism and positivityDrive improvements and new ideas that make both the guest and employee experience even betterWho are you?Most importantly: you’re someone people enjoy working with – and want to follow.You take ownership, stay calm under pressure, and understand that great hospitality starts with a great team.We think you’ll do well in this role if you have:At least 4 years of experience in hospitality, hotels, restaurants, or eventsPrevious experience as a Restaurant Manager, Assistant Restaurant Manager, or similar leadership roleProven experience leading, developing, and motivating teamsExperience with operational planning - like staffing, inventory, procurment and similar. A genuine passion for guest experiencesStrong communication skills and a positive attitudeConfidence making decisions and taking the leadFluent English skillsKnowledge of a Scandinavian language is a big plusExperience with PMI is a strong advantageYou must be legally eligible to work in Norway and hold a valid passport or the necessary visa/work permit.Why Fýri?Because work should be more than just work.At Fýri, you’ll join a team that genuinely cares about creating something special together. As Restaurant Manager, you’ll have the freedom to shape the restaurant, opportunities to grow within ESS Group, and the chance to build your career in one of Scandinavia’s most exciting hospitality environments.And yes, the mountains are pretty incredible too.What we offerWith us you get a workplace with room to grow, both within the house and within ESS Group. We keep developing our people through internal training in leadership, stress management and much more. You get very good discounts at our destinations and restaurants across the Nordics. We also organise parties and other fun activities to keep the team together. On top of that, you get secure employment, a wellness allowance and great colleagues who may well become friends for life.