About this role
RIVER ADVICE
River Advice places high value on service and professionalism, ensuring that passengers feel like they are always receiving the best treatment. If you find yourself driven by the same values, apply and become a part of this fast-growing company.
PASTRY CHEF
Task/Responsibilities:
- Preparing desserts in accordance with the menu cycle
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting the culinary and restaurant team
- Any other duties advised by the Executive Chef/Hotel Manager
Requirements:
- Previous working experience in the same field
- Customer service driven
- Punctual and well-organized person
- A collaborative working style, strong leadership skills, and the ability to take proper decisions and action whenever any difficult situation arises
- Fluent command of English
Benefits:
- Opportunity to learn and develop professionally
- Work and travel
- Swiss social and health security
- Holiday rotations
- Competitive salary
Find out more about the company here.
Contact us
#Cook #Pastry #Pastry Chef #Galley #Ship #River Cruise