About this role
Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and / or receiving. The Melting operator ensures food and employee safety in their daily routine.
Key responsibilities:
- Sets up room and equipment for melting at the beginning of the shift.
- Observes the process to ensure continuous production flow.
- Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.
- Melts products and directs them to the correct tank.
- Enters ingredients used into SAP and maintains housekeeping in the work area.
- Communicates production updates with incoming Shift Supervisor and crew.
- Reads and coordinates tank scales, ensuring proper measurements.
- Follows safety procedures, wearing PPE and performing daily equipment inspections.
- Completes daily safety checklists and may assist in other production areas.
- Ensures compliance with GMP and HACCP programs and all safety policies.
About you:
- High school diploma, GED or equivalent.
- Computer experience a plus
- Experience in a food manufacturing environment is an asset.
- Hoist operator training.
- Lift Truck Certification.
- Must be able to work in a hot environment and move freely around the building
- Must be able to lift 50 lbs unassisted
Compensation: Hourly Rate: $25.535
Working Hours: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift