Quality Assurance Tech- MA (55167)

Job Purpose:
- The Quality Assurance Technician at Northern Pelagic Group LLC is responsible for ensuring that all products meet established standards of quality and safety. This role involves conducting tests, inspections, and audits to verify compliance with regulations and company policies. The technician will play a critical role in maintaining the integrity of our production processes and ensuring customer satisfaction through the delivery of high-quality products.

Key Responsibilities:
- Conduct routine inspections and tests on products to ensure compliance with quality standards.
- Document and report any deviations from quality standards to the appropriate personnel.
- Collaborate with production teams to implement corrective actions and improve product quality.
- Maintain accurate records of quality control activities and results.
- Assist in the development and implementation of quality assurance policies and procedures.
- Participate in audits and inspections conducted by external regulatory bodies.
- Provide training and support to staff on quality assurance practices and standards.
- Continuously monitor industry trends and advancements to ensure the company remains at the forefront of quality assurance practices.

Qualifications

Required Education:
- Bachelor's degree in Food Science, Biology, Chemistry, or a related field.

Required Experience:
- Minimum of 2 years of experience in quality assurance within the food industry.
- Experience in conducting audits and inspections to ensure compliance with industry standards and regulations.
- Proven track record of implementing quality control processes and procedures.

Required Skills and Abilities:
- Strong analytical skills with the ability to interpret complex data and identify trends.
- Excellent attention to detail and problem-solving abilities.
- Proficient in using quality management software and tools.
- Effective communication skills, both written and verbal, with the ability to collaborate across departments.
- Knowledge of food safety standards and regulations, such as HACCP, FDA, and USDA guidelines.
- Ability to work independently and as part of a team in a fast-paced environment.