General Manager

At The Mailroom restaurant in Clarksville TN, we pride ourselves on offering made-from-scratch meals cooked to perfection on our wood-fired grill. Our menu features a blend of modern American dishes with influences from Korean and South American cuisines, reflecting the diverse heritage that once flowed through this historic post office. Our open kitchen concept allows guests to watch their meals being prepared, adding an extra layer of transparency and excitement to the dining experience. Our bar menu is highlighted by hand-crafted draft cocktails made with the freshest ingredients, such as on-site expelled sugar cane juice.

Restaurant General Manager Responsibilities include:
Oversight and execution of daily operations - Leading each shift with open eyes and ears
Oversee success of all programs and systems, MIT, Certified Trainers, Hourly training
Monitor compliance with health and safety regulations regarding food preparation and serving
Support all FOH operations systems, administrative responsibilities, health inspections, order guides, quality control, food safety and sanitation
Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently with SQ1 values
Maintain a safe working environment for Team Members and dining environment for Guests. Report all Team Member and Guest accidents in accordance with SQ1's policies
Follow MIT Training and complete projects as assigned for personal and professional development
Work with the District Operational Manager to ensure all financials are on track, recorded accurately, and on time, payroll, invoices, food and labor budgets, and more assigned.
Work with various programs; CTUIT, Toast, Paycom
Ensure our Brand Pillars are adopted and followed at every level

What we're looking for in a Restaurant Manager

- Minimum of 3 years management experience in an upscale casual dining restaurant

- A degree in Hospitality Management, or similar, is preferred

- You are good with numbers

- You can coach and develop Team Members

- Strong passion for hospitality and service

- Knowledge of food and beverage preparation

- Working knowledge of local and national health codes

- Excellent communication

Benefits Include :

- Competitive Salary plus bonus opportunities monthly

- Paid Time Off

- Health, Dental, Vision and 401k

- Career growth with a growing company

Qualifications

What we're looking for in a Restaurant General Manager
•    Minimum of 3-year management experience in an upscale casual dining restaurant
•    Comfortable analyzing and adhering to financial budgets / P&L
•    Proven ability to coach and development Team Members
•    Strong passion for hospitality and excellent service
•    Knowledge of food and beverage preparation, including restaurant equipment
•    Working knowledge of local and national health codes
•    Excellent communication
•    Passion for teamwork
•    A degree in Hospitality Management, or similar, is preferred
•    Must be able to stand for long periods of time
•    Must be able to lift to 50 lbs.