About this role
WHO WE ARE & WHAT WE DO
Tallahassee Memorial HealthCare (TMH) is a private, nonprofit community-based healthcare system that provides advanced care to a 21-county region in North Florida and South Georgia. We are a career destination with nearly 6,000 colleagues who reflect the diversity of our community.
TMH is the region’s healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region’s only:
- Level II Trauma Center
- Joint Commission Comprehensive Stroke Center
- Level III Neonatal Intensive Care
- Pediatric Intensive Care
- The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle
Our system also includes a psychiatric hospital, multiple specialty care centers, four residency programs and nearly 40 affiliated physician practices.
HOW YOU'LL MAKE AN IMPACT
Job Summary:
Performs a variety of dietary functions including
- daily meal service in the hospital
- delivery of food carts,patient trays, and unit floor supplies
- removal of boxes and trash
- sweeping and mopping of floors
- cleaning of pots and pans and general sanitation duties.
Reports:
- Food Service Manager
Supervises:
- None
WHAT YOU’LL NEED TO APPLY
Required Education:
- High School graduate or GED certificate preferred.
Required Experience:
- No prior experience needed. Preferred: 1 year of customer service experience in a retail setting, food service, hospitality or healthcare.
Required Certification/License/Registry:
- None
If you are interested in becoming a part of TMH’s legacy of quality & compassionate healthcare, we want to know you.
Please submit your application & resume TODAY! We look forward to speaking with you.
Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification.