Assistant Kitchen Manager

Company Description

A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community.

Position Summary

The Assistant Kitchen Manager is responsible for supporting the efficient oversight of kitchen operations to provide nourishing meals for residents. This role involves collaborating with the Kitchen Manager and other staff to ensure menu planning, staff coordination, and adherence to safety standards. The Assistant Manager plays a crucial role in maintaining a positive and organized kitchen environment while addressing the specific needs of individuals experiencing homelessness.

Some of the duties include:

- Collaborate with the Kitchen Manager to supervise and support kitchen staff in daily food preparation, cooking, and serving to ensure meals meet nutritional standards and SERV Safe guidelines

- Assist in maintaining a clean and organized kitchen environment, enforcing sanitation and hygiene practices to guarantee the safety of both staff and residents

- Support the Kitchen Manager in collaborating with the Veterans Administration's dietitian to develop and implement nutritious menus tailored to the specific needs of the shelter residents, considering any dietary restrictions or health concerns

- Assist in coordinating the receiving, sorting, and storage of food donations from external sources, ensuring compliance with health and safety standards

- Support the Kitchen Manager in keeping detailed records of donated items, monitoring expiration dates, and managing inventory to minimize waste

- Collaborate with the Kitchen Manager to conduct training sessions for kitchen staff on food safety, proper food handling, and SERV Safe protocols

- Contribute to fostering a positive and collaborative work environment, promoting teamwork and effective communication among kitchen staff

- Assist in establishing and maintaining relationships with external partners, including the Veterans Administration and volunteers, to ensure alignment with nutritional goals and standards

- Participate in meetings to share relevant information and seek input on nutritional strategies

- Collaborate with the Kitchen Manager to assist in budget planning related to kitchen expenses, including food procurement, equipment maintenance, and staffing needs

- Monitor expenditures to ensure financial goals are met without compromising the quality of meals

Qualifications

Our ideal candidate has a high school diploma or equivalent; previous experience in hospitality, preferably in a shelter or similar environment. ServSafe certified, or willingness to obtain within first month of employment. Some experience working with the homeless, chemically dependent, or mentally disabled individuals; and effective communication and crisis intervention.

LMM is an Equal Opportunity Employer, that recognizes the value of having staff who reflect different life experiences and backgrounds. We offer excellent benefits, generous PTO and respectable wages.

Join our team ! Go to: https://www.lutheranmetro.org/get-involved/careers/ to complete an online application and attach a cover letter (with salary requirements) and resume. The hourly rate for this position is $18.00.