About this role
Summary of Catering Attendant Position:
Explore Exciting Opportunities at Mi Cocina with our Catering Team.
The catering server or driver will work closely with other members of the catering team to support the successful execution of catering events by providing attentive, professional service and ensuring guests receive high-quality experience at family celebrations, conferences, major sporting events, private events, corporate events, and large gatherings.
Duties & Responsibilities may include:
- Process orders for catering events
- Load and unload catering vehicles with food, supplies, and equipment for events in all weather conditions
- Demonstrate outstanding guest service in all interactions with clients and event guests
- Prepare and serve food and drinks
- Complete all assigned cleaning and side work
- Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times
- Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
- Catering drivers must make safe and efficient deliveries from all restaurant operating locations.
- Catering drivers are responsible for deliveries, must comply with all applicable transportation laws and regulations, and maintain a safe and satisfactory driving record.
Qualifications
Requirements and Qualifications:
- Must be 21 years of age or older
- Drivers must maintain a valid driver’s license, current auto insurance, and pass regular DMV checks
- Must have valid Food Handlers Certification and Alcohol Service Certification
- Menu knowledge- ability to describe menu options-ingredients/allergy concerns
- Previous work experience in catering, banquet service, or restaurant operations.
- Ability to lift equipment and food supplies repeatedly during a shift
- Exhibit a polished, professional appearance and provide exceptional hospitality with a consistently positive attitude
- Proficiency in basic math and the ability to accurately process credit card and other electronic payment transactions using a point-of-sale (POS) system during concession events
- Strong communication and interpersonal abilities; Bilingual is a plus
- Must be authorized to work in the U.S.
Work Environment / Physical Demands:
Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.
- Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
- Must be able to stand and walk for extended periods throughout the duration of the shift
- Must be able to reach, bend, stoop lift and carry up to 40 lbs. or more
- Exposure to varying temperatures, hot (kitchen) and cold (walk-ins)
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.