About this role
- Responsible for managing a designated kitchen section, ensuring consistent food quality, efficient service execution, and adherence to brand, hygiene, and safety standards.
- This role requires strong technical skills, attention to details, and the ability to lead junior kitchen staff while supporting overall kitchen operations.
Requirements
- With at least 2-5 years of Culinary experience in a professional kitchen, ideally within luxury hotels or integrated resorts
- Professional culinary experience in both Korean and Chinese cuisine
- Previous experience as Chef de Partie or Demi Chef de Partie
- Strong technical cooking skills relevant to the assigned section
- Strong communication skills. Working proficiency in English is required.
- Basic leadership ability, section ownership and accountability
- Time management and organization
- Food quality and consistency
- Hygiene and safety awareness
- Willing to work on a shift-based role, including weekends, evenings, and public holidays