Carry Out

Welcome to Stoby's Restaurants!     
At Stoby's, we believe in more than just serving great food-we're about creating memorable experiences and fostering a sense of community. Since our founding in 1980, we have been dedicated to delivering exceptional service, delicious meals, and a welcoming atmosphere to everyone who walks through our doors. With locations in Conway and Russellville, Arkansas, Stoby's has become a cherished gathering place for families, friends, and coworkers alike.

As a locally owned and operated business, we take pride in supporting our community and treating our team members like family. At Stoby's, you're not just an employee-you're part of a team that values collaboration, growth, and a commitment to excellence. Whether you're greeting customers,
preparing meals, or working behind the scenes, your role is vital to our success and to ensuring every guest leaves with a smile.

We are passionate about investing in our team's development and creating opportunities for advancement within the company. When you join Stoby's, you're not just starting a job-you're building a career with a company that cares about your future.

If you're looking for a positive and rewarding work environment where your contributions make a difference, we'd love to have you join the Stoby's team. Let's work together to create something amazing!

We're looking for friendly, detail-oriented people to take carry-out and drive-through orders at our full-service, family-owned diner. Here's what we look for:

Personal Traits

1.    Attention to Detail: The candidate should demonstrate strong organizational skills, ensuring orders are accurate and presented neatly.

2.    Conscientiousness: A high level of personal accountability and care for the quality of work, treating customers and their needs as a priority.

3.    Customer Service Orientation: Friendly, approachable, and patient, even during busy periods or with challenging customers.

4.    Dependability: Punctual, reliable, and capable of working shifts without frequent absences.

Skills and Experience

1.    Experience in Food Service: Prior experience in a restaurant or fast-food setting, especially at a drive-through, is a plus but not necessarily required if the individual shows potential.

2.    Communication Skills: Ability to clearly and courteously communicate with customers and coworkers.

3.    Multitasking Abilities: Comfortable handling multiple orders, transactions, and interactions simultaneously in a fast-paced environment.

4.    Basic Math Skills: To handle cash, make change, and process payments efficiently.
 
5.    Problem-Solving Skills: Ability to handle unexpected situations, such as incorrect orders or customer complaints, with a calm and professional demeanor.

Physical Requirements

1.    Stamina: Ability to stand for extended periods and move quickly during busy times.
 
2.    Dexterity: Ability to handle food items, packaging, and payment systems efficiently and safely.
 
3.    Hygiene and Appearance: Adherence to food safety standards and maintaining a clean, professional appearance.

Preferred Qualifications

1.    Knowledge of the Menu: Familiarity with the diner's menu and willingness to learn details to answer customer questions accurately.

2.    Tech Savvy: Comfort using point-of-sale systems and drive-through communication equipment.
 
3.    Team Player: Willingness to support other areas of the diner when needed, such as helping in the kitchen or with dine-in customers.