Financial Planning & Analysis Officer

Jollibee Foods Corporation (Jollibee Group)Baguio, CordilleraOn-siteFull-timeMid level, 2–5 yearsListed 3 hours ago

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About this role

The Finance Officer is responsible for financial planning and analysis. He/she will lead financial strategies, process improvement, and system simplification to drive business growth. He/she will manage key profit and loss items such as gross margins, advertising and promotions and general & administrative expenses.

BU Gross Profit Management

- Manages the company’s gross profit strategy and ensures timely implementation of plans to achieve the target gross profit.

- Analyzes and recommends cost savings opportunities.

- Collaborates with business partners to ensure timely implementation (i.e. R&D, Demand Team, SPG and Supply Chain)

- Monitors movement of Gross Profit and provides commentaries for variance analysis.

- Drives programs and projects that will help bridge the gap to reach target Gross Profit.

- Sets and governs guardrails to minimize unfavorable impact to Gross Profit during Sales and Operations Execution/Plans (S&OE/P) discussions.

Product Analytics

- Leads product analytics and reporting.

- Builds proper principles on the right level of Gross Profit for product/marketing launches.

- Analyzes product category gross profit and creates levers to improve profit.

- Partners with various stakeholder to understand the drivers of cost of the product.

- Ensures the integrity of product costing database in various platforms (e.g. DSP) brand campaigns, trade marketing programs, etc.)

- Provides financial recommendations to ensure project targets are met.

- Creates financial models to analyze the profitability of various business model to drive sales growth in various channels.

- Partners with various stakeholder in managing and monitoring of Advertising and &Promotions budget.

- Provides business strategies in ensuring efficiency in A&P utilization.

Main Office and Operations Business Partner

- Manages main office and operations annual budget.

- Provides outlook and opportunities in cost savings.

- Timely escalation of business risks and opportunities to partners

- Drives main office and operations budget to ensure efficiency and target achievement.

- Provides insights to functional heads on how to properly manage their department budgets.

Job Qualifications

- Must be a graduate of any 4-year finance or business-related course.

- Must have at least 3 years of experience in financial planning & analysis.

- Strong experience in P&L management, gross profit/margin management, budgeting, variance analysis, product profitability, cost management, financial modeling, and business partnering.

- Experience in managing key profit and loss items such as gross margins, advertising and promotions and general & administrative expenses.

- Willing to be assigned in Ortigas, Pasig City on a hybrid working set-up (2 days, 3 days work-from-home/week).

Perf Restaurants, Inc. is the hiring entity for this requisition.

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