1st Wexxar Operator

SnackCraft LLCGrand Rapids, MichiganOn-siteFull-timeJunior, 1–2 yearsListed 43 minutes ago

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About this role

Description: The Wexxar Operator is responsible for operating and maintaining Wexxar case erectors and sealers to ensure efficient and accurate packaging of food products. This role plays a critical part in maintaining production flow and ensuring product quality and packaging standards are met.

Work Environment: This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.

Physical Demands:

- Must be able to lift 50 pounds and work on their feet, while using tools to perform repetitive actions

- Hearing and speaking to exchange information.

- Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position.

- Dexterity of hands and fingers to operate bagging equipment.

- Reaching overhead, above shoulders and horizontally.

- Bending at the waist, kneeling or crouching.

- Seeing to monitor food quality and quantity.

- The ability to stand and walk for an entirety of a shift.

Competencies:

- Technical Proficiency: Demonstrates understanding of Wexxar machinery and performs machine setup, adjustments and troubleshooting with minimal supervision.

- Quality Assurance: Maintains high standards for packaging accuracy and product integrity while being able to identify and address packaging defects or inconsistencies verifying everything follows GMP, HACCP, and company-specific quality protocols.

- Safety Awareness: Adheres to all workplace safety regulations and food standards. Recognizing and reporting potential hazards or unsafe conditions while utilizing PPE appropriately.

- Attention to Detail: Monitors Wexxar performance and packaging output accuracy and ensuring correct case labeling, sealing and product orientation based on the customer standards.

- Problem Solving: Diagnoses and resolves minor equipment malfunctions. Escalates complex issues and continuously looks for ways to improve efficiency and reduce downtime.

Core Responsibilities:

- Maintain all GMP and Food Safety rules at all times.

- Be the example in following GMPs, OSHA Safety, and all other procedures.

- Take appropriate corrective measures to reduce and eliminate quality issues in a timely fashion.

- Keep management informed of any errors or issues in the mixing process.

- Set up, operate, and monitor Wexxar case erectors and sealers.

- Perform routine maintenance and troubleshooting on Wexxar equipment.

- Ensure proper case forming, sealing, and labeling according to production specifications.

- Inspect packaging for quality assurance and report any defects or inconsistencies.

- Maintain a clean and organized work area in compliance with food safety and sanitation standards.

- Collaborate with line workers, machine operators, and supervisors to meet daily production goals.

- Follow all safety protocols and report any unsafe conditions or equipment malfunctions.

- Follows Company, GMP and Safety policies to ensure compliance with the HACCP program, AIB and other regulatory requirements.

- Follows all food safety principles and legal requirements.

- Verifies code dates, sealing, product weight, and product appearance, is within specified parameters and conform to clients’ expectations.

- Verifies equipment is in good working condition; communicates to management any deficiencies noted.

- Performs visual inspection of product ensuring quality is acceptable.

- May assist in the training of new personnel.

- Coordinate with packing/stacking team for break relief

- Integrity in accuracy in documentation

- Handles NetSuite documentation and completions.

- Follow OSHA Safety Regulation and Safety Rules.

- Report safety concerns to management or Safety Committee

- Responsible for moving finished pallets from stacking area to Forklift pick up area

- Other duties as assigned by plant management.

Qualifications

Education and Experience:

- High School Diploma/ GED preferred

- Minimum 2 years of experience in manufacturing and equipment operations (food manufacturing experience preferred)

- Speak, read, and write in English