Prep Cook / Porter Spinnakers Victoria Airport

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- $21.17 / hour

- Comprehensive Medical and Dental Benefits for Full-Time Employees

- Free Employee Parking

- Employee Meal Plan

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Here are a few things to expect as a Prep Cook at SSP Canada:

- Understand that our guest is our #1 priority.

- Greet guests in a courteous and friendly manner (where applicable).

- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.

- Handles, stores, and rotates all products properly.

- Follow and complete all items required as listed on shift prep-sheet.

- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.

- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

- Complete opening, on-going, and closing checklists as required.

- Inform the manager immediately of product shortages.

- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

- Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

- Load/unload supply trucks transferring between storage and work areas

- Stock, date, rotate, and check the temperature of food items

- Other duties as assigned.

Skills:

- Ability to stand and work in confined spaces for long periods of time

- Ability to lift and carry boxes up to 50 lbs

- One year experience working in food service environment is essential.

- High school diploma preferred.

- Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.

- Experience in dealing with problems involving customer service.

- Food handlers permit as required by law.

Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.