Food Service Worker - Per Diem

Beloit Health System is looking to add Food Service Workers to our Team!

- Shift: 1st and 2nd shifts available

- Schedule: 5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8p

- Hours per week: Varied – Per Diem

- Benefits Status: Not Eligible

- Department: Dietary

The Food Service Worker supports the delivery of safe, high-quality meal services to patients, staff, and visitors. This position performs a range of responsibilities including patient tray assembly, dishwashing, caf service, catering setup, and sanitation. The role contributes to a positive patient experience and ensures food safety compliance by following department policies, regulatory standards, and infection prevention protocols.

Patient Meal Service:

- Assemble, portion, and deliver patient trays accurately according to dietary guidelines and selections.

- Prepare and deliver late trays and nourishments in a timely and sanitary manner.

- Always follow proper food handling and infection control procedures.

- Ensure proper station setup and readiness prior to each meal service.

- Document food temperatures and report discrepancies promptly.

Caf & Snack Shop Operations:

- Serve customers courteously and efficiently in the West Hart Caf and Snack Shop.

- Operate the cash register following cash handling procedures.

- Maintain cleanliness and restock condiments, beverages, and supplies.

- Prepare simple food items such as sandwiches, salads, and beverages as needed.

- Follow hand hygiene protocol after each cash transaction or food handling activity.

Catering and Events:

- Assemble, deliver, and clean up after catering events including coffee carts, luncheons, and special functions.

- Ensure equipment and supplies are prepared and returned in clean, working order.

Sanitation and Dishwashing:

- Operate the dish machine, wash pots and pans, and clean dish room equipment.

- Maintain clean and organized storage, prep, and dishwashing areas.

- Sweep and mop designated areas, clean walls, and perform routine sanitation duties.

- Document and monitor sanitizing solution concentrations in accordance with policy.

Job Requirements

- High School Diploma or GED preferred.

- Previous food service, dietary, or customer service experience in a healthcare or hospitality environment preferred.

- Familiarity with patient dietary restrictions and food safety guidelines is a plus.

- Strong attention to detail and commitment to cleanliness and safety.

- Ability to communicate effectively with patients, staff, and supervisors.

- Ability to follow oral and written instructions and work independently and collaboratively.

- Basic computer literacy; must be able to read and respond to emails daily.

- Must be able to organize and prioritize multiple demands.

- Adhere to established hospital and Dietary policies, rules and regulations.

Apply today to join our team!