About this role
A 5-star luxury hotel in Kuwait City, Kuwait is looking for a Chef de Cuisine for its Western all-day dining restaurant. Career Land Center is handling the recruitment.
Responsibilities
- Lead the kitchen of a Western restaurant concept
- Create and cost menus to hotel standards
- Train and manage the kitchen brigade
- Control food quality, food cost and hygiene
Requirements
- Proven experience as Chef de Cuisine or senior Sous Chef in 5-star hotels
- Full culinary portfolio (not AI-generated) with updated CV
- Minimum age 21
- Experience in luxury / 5-star hotels with a stable employment history
- Recent full-length photo and a short self-introduction video (not AI-generated)
Package
- Live-out allowance for accommodation (or furnished accommodation outside the hotel, at the hotel's choice)
- Private medical insurance
- Work visa provided by the employer
- Air ticket every 12 months of service
- 30 days annual leave and 15 paid public holidays per year
- Duty meals
- Monthly service charge
- End-of-service gratuity as per Kuwait Labour Law
- 48-hour week with 2 days off