About this role
Key Responsibilities:
- Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency
- Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients
- Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness standards
- Maintain inventory and manage fresh fish and other ingredients
- Work collaboratively with other kitchen staff to ensure smooth and timely service
- Manage sushi station, including prep and stocking
- Interact with guests when needed, offering recommendations and ensuring their satisfaction
- Help train and mentor junior kitchen staff, if applicable
What We’re Looking For:
- Proven experience as a Sushi Chef or Asian Cook specializing in sushi (minimum 2+ years preferred)
- Expertise in sushi preparation, traditional and modern techniques
- In-depth knowledge of Japanese cuisine, including sushi-grade fish and ingredients
- Ability to work in a fast-paced environment and maintain a high level of attention to detail
- Excellent teamwork and communication skills
- Strong work ethic, reliability, and a passion for food
- Ability to handle high-pressure situations while maintaining a positive attitude
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of food safety standards and the ability to maintain a clean, organized station