Part-time: Cashier

Reports To:   Manager, Front of House

Mission:   To create an environment that inspires a passion for student success.

Desired Results of the Position:

- A professional and reliable hospitality experience that serves the Algonquin Students' Association community

- An engaged staff member that inspires all staff to deliver excellent work

- Active two-way communication between management and staff that ensure effective operations

Nature and Scope :

The Cashier, under the direction of the Manager, Front of House, will provide excellent food and beverage service. A cashier will always ensure that they follow proper service regulations and ensure a safe and welcoming operation. They will serve and prepare food and beverages that enable the Observatory, Wolves Den, and Students' Association Catering to succeed. A Cashier will build effective relationships with peers and supervisors, meet the highest commitment to quality, and build customer loyalty through exceptional service. They will act as members of the part-time staff team in the Front of House, following detailed instructions to ensure that all recipes, preparations, and products meet the Hospitality Department's specifications and commitment to quality.

Job Duties:

- Work with the Manager, Front of House, and set a positive example for fellow staff.

- Reinforce a positive work environment that produces a high level of satisfaction among all customers, staff, fellow employees, and clients.

- Take orders and provide exceptional food and beverage service for all customers.

- Complete daily assigned side duties. Including; Inventory checks, food and beverage preparation, temperature logs, cleaning, following opening and closing checklists, maintenance schedules.

- Follow the proper recipe and presentation standards for all menu items.

- Execute all aspects of daily Front of House operations to the highest quality.

- Responsible for abiding by all AGCO rules and procedures for the safe and responsible sale of alcohol.

- Help to execute catering and special orders, and work outside regular hours.

- Maintain, clean, and properly store all equipment and supplies.

- Follow operational policies and procedures, help ensure the safety of all employees during each shift.

- Maintain regular and consistent attendance and punctuality.

- Know all menu items, follow proper assembly instructions for all menu items and specials.

- Record waste, breakage and damage in provided logs and reports them to the manager on duty.

- Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.

- Wear clean and proper staff attire require at all times when working.

- All other duties as assigned.

Core Competencies:

- Customer Focus

- Communication

- Energy and Stress

- Team Work

- Quality Orientation

- Quick learning

Desired Skills and Qualifications:

- Hospitality or Food Service experience is an asset

- Ability to perform sustained physical activity for extended periods

- Willing to work non-traditional shifts

- Strong interpersonal skills

- Maintain an effective working relationship with managers, and other employees

- Smart Serve (required)

- OWHSA (required)

- WHMIS (required)

- CPR (preferred)

- First Aid certificate (preferred)

- Food handlers Certificate (preferred)

Work Conditions

- Work in a restaurant setting, with exposure to extreme temperatures

- Manual dexterity is required to use a desktop computer, tablet, knives, and other equipment

- Ability to lift 40lbs required

- High stress fast paced environment

Compensation:

- Salary: $17.95 per hour

- Required to work 3 shifts per week. Approximately 12-18 hours per work week

- The work week will be flexible, with some weeks being more hours and some fewer hours

- 4% vacation pay per pay period

- Eligible for Front of House tip out