About this role
Dining Room Manager – Manage the service of members and guests in the dining room
- Receive and greet members and guests
- Suggest and describe various appetizers, entrees, desserts, alcoholic beverages, and wine to members and guests
- Coordinate food service involving communication between kitchen and service staff
- Inspect all linens daily for proper appearance
- Maintain all silver and copper service ware items
- Handle member/guest complaints and problems
- Assure that all safety, accident and emergency policies and procedures are in place and consistently followed
- Maintain control of food and beverage tickets
- Hire, train, and supervise service staff
- Schedule and administer on-going staff education
- Inspect dining room to ensure proper maintenance of a clean and orderly area
- Provide layout and design recommendations to menu themes
- Assure that pre-opening cleaning tasks are assigned and completed as required
- Inspect dining room and food pick-up areas for sanitation and safety concerns
- Assist with service of food and beverages when needed
- Assist with table clearing and resetting as needed
- Suggest when additional service supplies and small equipment are needed
- Close out daily/nightly tickets by initiating DSR report
- Perform yearly performance appraisals of staff