About this role
Starting Pay: $24.1005 Hourly ($50,129)
Step A: $27.4245 Hourly ($57,043)
Step B: $28.2625 Hourly ($58,786)
Step C: $29.1380 Hourly ($60,607)
Step D: $30.0462 Hourly ($62,496)
MINIMUM QUALIFICATIONS :
At least 4 years' supervisory experience in Food Service Programming;
-AND-
Food handling and preparation of high-volume food (minimum of 500 meals per day) experience.
PREFERRED QUALIFICATIONS:
Bachelor's degree in Culinary Arts.
Chef or Head Cook experience.
SPECIAL REQUIREMENTS:
Submit to a TB test on an annual basis with negative results.
Certified in Food Service Management within six (6) months from date of employment.
PHYSICAL REQUIREMENTS :
Must be able to perform Essential Job Duties and Functions with or without reasonable accommodations.
JOB SUMMARY : Performs responsible tasks in the preparation of food and distribution of meals; responsible for daily kitchen activities; responsible for supervision of kitchen staff; works under supervision of the Program Manager; performs other related duties as required.
ESSENTIAL JOB DUTIES AND FUNCTIONS :
- Directs the employees to ensure efficiency, safety and performance standards regarding production and quality controls are met.
- Completes a general overview of the day's production.
- Monitors portions and temperature control of meals.
- Assists with monthly in-service training of staff in sanitation and kitchen operations in accordance with current State guidelines.
- Reviews quality and presentation of finished products and packaging before items leave facility.
- Attend all required meetings.
- Ensures proper sanitation guidelines are maintained.
- Works with staff to assess arrival of orders and future product needs.
- Assists Program Manager with creation of cycle menus.
- Coordinates and supports continuous improvement throughout the facility.
- Maintains kitchen and storage facilities to meet/exceed sanitary conditions.
- Assists in cleaning utensils, counters and cupboards and other kitchen equipment.
- Assists in unloading and storing supplies from deliveries.
- Strives for maximum yields from raw products and eliminates waste in all areas of prep.
Please see the attached job description for more details.