Head Chef

Latitude 37 | Head ChefLatitude 37 is the perfect mix of relaxed and refined, right in the vibrant heart of the Mount. Drop in for crafted cuisine or kick back with a cold brew and soak up the buzzing social atmosphere.We’re a busy, energetic restaurant where great food and warm hospitality come together, with plenty happening throughout the year and some seriously busy summer peaks.About the RoleWe’re looking for an experienced Head Chef to take the lead in our kitchen, bringing creativity, skill and a genuine passion for great food.You’ll oversee all aspects of kitchen operations, from menu development, food costs and rostering through to training, stock management and food safety. Working alongside the Group Chef, you’ll have input into seasonal menus while ensuring the kitchen consistently delivers quality food at pace.Just as importantly, you’ll lead from the front, developing your team and creating a positive, collaborative kitchen culture where people can do their best work.Lead, mentor and develop the kitchen team, creating a positive and high-performing cultureOversee daily service, maintaining quality, consistency and pace through busy periodsWork with the Group Chef to develop and deliver seasonal menusManage food costs, wages, waste, stock, ordering and supplier relationshipsOversee rostering, recruitment, training and kitchen compliance, including food safety and hygieneWork closely with Front of House and venue management to deliver a great guest experienceWhat We're Looking ForAt least two years’ experience as a Head Chef or Senior Sous Chef in a busy kitchen environmentProven experience leading, training and developing kitchen teamsStrong knowledge of food costing, ordering, stock management and kitchen operationsSound understanding of food safety, hygiene and compliance requirementsStrong organisation and communication skills, with the ability to stay calm during busy services and seasonal peaksA genuine passion for food, hospitality and consistently high standardsLegal right to work in New ZealandWhat You'll About Love Working With UsBeing part of Star Group, one of New Zealand’s largest hospitality groups with venues across the North IslandCareer development and progression opportunities across our 40+ establishmentsCreative input into seasonal menus and the backing of the wider Star Group culinary teamAwesome staff discounts through our Star Social rewards programBring your passion, creativity and leadership to the kitchen.Apply now – we’d love to meet you!