About this role
Looking for a career that offers flexibility, independence, and a family-friendly work environment? Dart Commercial Services may be the perfect fit for you!
We're looking for a skilled and motivated Food Service Equipment Technician who enjoys hands-on work, problem-solving, and building relationships with customers. In this role, you'll have the opportunity to work independently while being part of a supportive team, troubleshooting, maintaining, and repairing commercial kitchen and food service equipment.
Competitive Pay, Weekly Payroll, Comprehensive Benefits Package, 401K Retirement Program, Paid Time Off upon hire, Fantastic Team Environment
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Troubleshoot and repair Food Service/Commercial Kitchen Equipment.
- Inspects commercial kitchen equipment and components to ensure safe operation.
- Observe and test system operation, using gauges and instruments.
- Test lines, components, and connections for leaks.
- Adjust or replace worn or defective mechanisms and parts, and reassemble repaired systems.
- Read wiring schematics to determine location, size, capacity, and type of components needed to repair Kitchen equipment.
- Order, pick up, deliver, and install materials and supplies needed to maintain equipment in good working condition.
- Keep records of repairs and replacements made and causes of malfunctions.
- Communicate with retail members and team regarding status of repairs to ensure schedule is maintained and delays are properly communicated.
- Drill holes and install mounting brackets and hangers into floor and walls of building.
- Perform preventative maintenance as needed on various types of Food Service/Commercial Kitchen Equipment.
- Sustains service vehicle, tools, and uniforms to Tech-24 standards.
- Comply with all safety and sanitation rules, regulations, and guidelines; notify supervisor of unsafe/unsanitary conditions.
- Participate in on-call duty rotation to meet department and member retailer needs.
Education and/or Experience
One year certificate from college or technical school; and three to five years related experience.
Certificates, Licenses, Registrations
- Must have a valid drivers license and an appropriate motor vehicle record
- CFESA certified a plus
Computer Skills
Knowledgeable of Microsoft Office specifically Word, Excel and Outlook (email).
Other Skills and Abilities
- 2-3 years of monitoring, repairing, and troubleshooting kitchen equipment experience
- Working knowledge of refrigeration equipment, tools, and refrigerants
- Working knowledge of silver solder tools
- Working knowledge of normal shop equipment and hand tools
- Must own industrys standard hand tools
- Working knowledge of all electrical phases and voltage
- Must be highly motivated and able to work independently
- Superb customer service skills