About this role
Role and Responsibilities
Employee will be responsible for inspecting and weighing all raw materials for each batch.
- Assemble/Disassemble grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.).
- Set up and calibrate scales.
- Inspect Ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label.
- Pull raw materials and verify item codes, lot numbers, quantities, temperatures, and dates.
- Properly weigh and prepare ingredients according to SOP and batch sheets.
- Label v-mags and barrels with ingredients, weight, and batch information.
- Complete batch sheets (meat sheets) with weights, ingredient lot information and temperatures.
- Additional responsibilities as instructed by Grind Room Lead, Production Line Lead or Production Supervisor.
- Keep grinding area clean and free from debris.
- Adhere to plant GMPs and safety guidelines.
Qualifications
Skills and Requirements
- HS Diploma or Equivalent.
- Be able to stand, bend and lift for extended periods of time.
- Be able to consistently lift 50-70 lbs.; scoop and shovel ingredients; lift boxes from ground level to height of approximately 4 feet.
- Be able to work in cold (40°F- negative 50°F), wet environment for 8-10 hour shifts.
- Basic literacy (English) and math skills (use of calculator)
- Operate pallet jack training required.
- Allergen training required.
- Chemical training required if handling sanitation chemicals.
Additional Notes
May be required to assist in kitchen and/or spice room to prepare ingredients as requested.