Processing Team Leader (Meat Processing Unit) | Everyday Goods - Manufacturing

About GMG:GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today, GMG’s investments span across four key verticals: GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods. Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world’s most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.About the Role:The role is responsible for managing daily production and warehouse operations within a food manufacturing facility. The ideal candidate should have experience in frozen food processing, inventory management, and supervising a team to ensure smooth operations, product quality, and timely delivery.Key Responsibilities:Supervise daily production and warehouse activities to meet operational targets.Manage the receiving, checking, storage, issuing, and dispatch of raw materials and finished products.Monitor stock levels, maintain accurate inventory records, and ensure FIFO/FEFO procedures are followed.Ensure frozen products are handled and stored properly, including monitoring freezer temperatures and blast freezing operations.Maintain food safety, hygiene, and quality standards in line with HACCP and company procedures.Coordinate with Production, Quality, Procurement, and Warehouse teams to ensure smooth operations.Monitor equipment performance and report maintenance issues.Prepare daily production and inventory reports.Guide and supervise team members to ensure productivity and compliance with safety procedures.Required skills & Qualifications:Previous experience in warehouse/store operations within a food manufacturing environment.Experience in frozen food processing or manufacturing is essential.Good knowledge of inventory management, stock control, receiving, issuing, and dispatch.Familiarity with FIFO/FEFO procedures and warehouse documentation.Knowledge of cold storage, freezer temperature monitoring, and blast freezing operations.Understanding of HACCP, GMP, food safety, and hygiene standards.Previous experience supervising a team and managing daily operations.Good communication, coordination, and problem-solving skills.Basic computer skills and experience with inventory or ERP systems (SAP is an advantage).