About this role
Kitchen Attendant (Permanent)
Key Responsibilities:
- Assist with general tasks and duties in the kitchen.
- Help prepare food as directed.
- Maintain the cleanliness and condition of kitchen equipment and facilities.
- Serve food to clients and guests.
- Set and prepare dining tables for guests.
- Any tasks or responsibilities as requested by management within the scope of the position.
Knowledge and Skills:
- Experience in the catering industry, either in a kitchen or restaurant setting.
- Food handling experience.
- Flexibility to work on rotating schedules (Essential).