About this role
Responsible for monitoring quality, temperature, and accuracy of inventory supplies for patients' and non-patients meals. Maintains and ensures cleanliness and sanitation in work areas in compliance with policies and procedures.
Principal Accountabilities:
1. Provides supplies needed for production of patient and non-patient meals.
2. Maintains inventory of all groceries, meats, frozen items, paper goods replacements and menu items on daily basis for ordering purposes.
3. Documents and records discrepancies with deliveries in order to ensure proper accounting procedures
4. Develops food and supply orders according to need and to build to appropriate par levels.
5. Communicates quality standard requirement and trains employees to follow proper procedure to complete tasks.
6. Supervises the assembly requisitions and patient nourishment along with sanitation of the entire kitchen.
7. Maintains cleanliness and sanitation of work areas according to sanitation checklist In compliance with Hospital, State, HACCP and JCAHO requirements
8. Performs other related duties as assigned.
Required:
1. High School Diploma or equivalent.
Preferred:
1. Bachelor's Degree in Business Administration or related field.