Produce Clerk

Tony's Meats & MarketCastle Rock, ColoradoOn-siteFull-timeNew grad, 0–1 yearsListed 1 hour ago

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About this role

Tony’s Market Job Description

Title

Produce Clerk

Department(s)

Produce

Reports to

Produce Manager

Job summary

Responsible for performing a variety of produce preparation duties such as prepping and packaging while offering extraordinary customer service.

Summary of essential job functions:

- Immediately greets all customers and ensures customer satisfaction

- Clean work areas, equipment, utensils, dishes, and silverware.

- Wash, peel and/or cut various foods to prepare for packaging.

- Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.

- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

- Prepare items such as guacamole, pico de gallo, salads and other items following recipes.

- Package produce items for sale following company guidelines.

- Rotate, stock and cull through all sales floor produce items on a minimum of a daily basis.

- Store and label food in designated containers and storage areas to prevent spoilage.

- Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

- Inform supervisors when supplies are getting low or equipment is not working properly.

- Complete specials projects and other duties as assigned

Standard job functions:

- Upholds the 7 guiding principles of the company

- Support goals and vision of General Manager

- Consistently presents a professional personal image and uphold the company’s uniform policy

- Maintain safe, clean and well-organized working and shopping environment

- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.

- Ability to work a flexible schedule including holidays and weekends

- Timely and consistent attendance.

Knowledge, skills and abilities required:

- Strong interpersonal and verbal communication skills

- Ability to multitask and use organizational skills

- 1-2 Year previous produce experience preferred.