Line Cook - Full time

When you work at THE ROOSEVELT AT SALT CREEK , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE ROOSEVELT AT SALT CREEK is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

- Responsible for adhering to food quality, appearance and presentation standards at all times.

- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

- Exhibit cooking standards of speed, accuracy, and efficiency.

- Demonstrate knowledge in all areas of cooking preparation and production.

- Assist with serving of meals and ware washing as necessary.

- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

- Represent the community in a warm and inviting manner, which creates a positive marketing environment.

- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

- High school diploma

- Culinary degree preferred

- Minimum of one year restaurant/senior living or equivalent cooking experience

Shift opens: 1Full Time, 1 Part time plus weekends and evening rotations.

Salary range: $18.75 - $24

HOSPITALITY FOCUS:

The Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

- We greet residents, employees and guests warmly, by name and with a smile.

- We treat everyone with courteous respect.

- We strive to anticipate resident, employee and guest needs and act accordingly.

- We listen and respond enthusiastically in a timely manner.

- We hold ourselves and one another accountable.

- We embrace and value our differences.

- We make residents, employees and guests feel important.

- We ask “Is there anything else I can do for you?”

- We maintain high levels of professionalism, both in conduct and appearance, at all times.

- We pay attention to details.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer