Dishwasher

Core Responsibilities Ware-Washing & Sanitization: Set up, operate, and break down dishwashing machines and pot-washing stations. Thoroughly wash and sanitize plates, bowls, cups, silverware, pots, and pans Kitchen Cleanliness: Clean and sanitize production equipment, work surfaces, and kitchen floors according to scheduled procedures. Empty trash containers and boxes regularly Stocking & Storage: Distribute and store clean pots, dishes, and utensils in designated areas. Assist with storing food and non-food deliveries. Team Support: Assist dining and serving staff with setting up or clearing tables, and help the culinary department with basic food prep or production as needed Qualifications & Requirements Communication: Ability to understand and follow instructions and communicate effectively in English Experience: Prior utility or dishwashing experience (typically 6 months) and senior care/hospitality experience are preferred, though entry-level candidates are often considered Physical & Screening Standards: Ability to work in a fast-paced environment, lift heavy racks/supplies, and pass pre-employment screenings (including a criminal background check, drug test, and physical fitness-for-duty exam) required by licensed residential care facilities