About this role
POSITION SUMMARY:
The Utility / Dishwasher provides full-scope, hands on various food service functions in a community Culinary Services Department. Responsible for maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation. Is responsible for providing a superior level of quality service and cleanliness at all times.
Hourly Rate: $13-$14.00 Hours/Days: Sun-Sat 11am-7pm
ESSENTIAL JOB FUNCTIONS:
1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
2. Responsible for adhering to food quality, appearance and presentation standards at all times.
3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
4. Assist serving staff with setting of tables and work station areas as well as clearing tables.
5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
6. Knowledge of diets provided and served correctly per Policy and Procedure.
7. Represent the community in a warm and inviting manner, which creates a positive marketing environment.
8. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.