About this role
About the Role:
For our Fresystem plant in Caivano , we are looking for a Quality System & Food Safety Specialist to join the Quality team for a parental leave substitution . In this role, you will support the management of the plant Quality and Food Safety System, contributing to the implementation and maintenance of food safety requirements, system and supply chain certifications, and related procedures.
Main Responsibilities:
As Quality System & Food Safety Specialist, you will manage activities related to the HACCP self-control system , including the review of the HACCP Manual and production line risk analyses, as well as monitoring relevant legislative updates. Part of your responsibilities will be to develop SOPs related to food safety topics , including allergens, hard plastics and glass.
You will manage the documentation related to FSSC 22000, IFS and SQMS (Mc Donalds protocol) system certifications, including manuals, management reviews, procedures, food fraud and food defense documentation. You will provide support during audits and manage the related CAPAs. You will also manage documentation, audit support and CAPAs for ethical certifications such as Halal, Kosher, Vegan OK and V-Label , as well as documentation and CAPAs related to supply chain certifications, including RSPO and Rainforest Alliance for cocoa .
You will contribute to employee training on food safety topics and manage activities related to cleaning procedures , liaising with the external cleaning company and validating cleaning activities. You will also act as a point of contact for practical requests from Shift operative leaders and line operators. Part of your responsibilities will include the validation of cooking and reheating procedures related to thermal processes.
You will also manage pest control activities , including biweekly monitoring with the pest control supplier and biweekly monitoring of internal traps, as well as maintaining pest control non-conformity documentation and managing CAPAs related to pest-proofing actions. Finally, you will support customer audits , managing the required documentation and related CAPAs.
About You:
You will bring your Master’s Degree in a scientific field , such as Food Technology, Chemical Engineering, Biology or similar, together with previous experience in Quality and Food Safety activities.
Experience in risk analysis management and knowledge of FSSC 22000, IFS, RSPO and Rainforest Alliance certification standards will be essential.
Your fluency in both Italian and English will complete your profile.
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What We Offer:
The role is classified at Level 1° under the National Collective Agreement for the Food Industry (CCNL Industria Alimentare). The guaranteed minimum base annual gross salary established by the CCNL for the applicable level is €43.249. The compensation package also includes an annual variable component with a target of up to 5% of base salary. The overall compensation will be determined based on the experience, skills, and qualifications of the selected candidate.
Careers with caring built in - discover our benefits here .
About Ferrero:
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com .
DE&I at Ferrero:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here .